Hope you like it!
3 Chill tasting Videos are right here
1. What is the name of the chemical in Chillies that make them hot?
- Capsaicin.
2. These are the names of the five hottest Chillies in the world.
1, Carolina Reaper (2,200,000 SHU.
2, Trinidad Moruga Scorpion (2,009,231 SHU.
3, 7 Pot Douglah (1,853,936 SHU.
4, 7 Pot Primo (1,469,00 SHU.
5, Trinidad Scorpion "Butch T" (1,463,700 SHU.
3. These are the names of 5 counties where Chillies are grown.
- Peru, China, Mexico, Turkey, Indonesia.
4. This is the scoville Scale.
5. And this is how it works. (Scoville Scale)
- Scoville heat units, also known as SHU is simply a measurement of the number of times capsaicin needs to be diluted by sugar-water. The number of Scoville Heat units (SHU) in a pepper or even hot sauce indicates the amount of capsaicin present. The higher the Scoville rating, the hotter the pepper.
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post!