SAMPLE | Sweet, Sour, Bitter, Salty. | What did we think it was? |
A | Sweet | ? |
B | Salty | Salt |
C | Bitter | ? |
D | Sour | Malic acid powder |
E | Bitter | Onion |
F | Bitter | Raw potato |
G | Sweet | Apple |
H | Sweet | Lollie |
I | Sweet | Lollie |
I am a Year 7 student in the Uru Mānuka Cluster. This is a place where I will share my learning. Please note that some of it will not be complete, it will be my first drafts. Remember to be positive, thoughtful and helpful when you leave me a comment.
SAMPLE | Sweet, Sour, Bitter, Salty. | What did we think it was? |
A | Sweet | ? |
B | Salty | Salt |
C | Bitter | ? |
D | Sour | Malic acid powder |
E | Bitter | Onion |
F | Bitter | Raw potato |
G | Sweet | Apple |
H | Sweet | Lollie |
I | Sweet | Lollie |
Equipment needed:
Tips:
Questions:
Aim :
To use water to extract the dye from skittles using the process of chromatography.
Materials :
Process :
I was working with Kristian but then you have to go into one but all the stuff is on are separate blog posts!
So if you want to see what he changed on it go check his blog!!
And on mine this is what I changed!
ENJOY!!